Fruit and Italy

It’s an odd title, I know, but an appropriate one for this blog post.

Why, you may ask?

Because even though my last post was about food, so is this one even if for a different reason.

The fruit in Italy is amazing.

I’ll preface this by saying that I’m not the biggest fan of most vegetables and some fruits, especially tomatoes.

Which probably makes my decision to come to Italy more than a little laughable.

But when the other day I was staring out across the street at the Colosseum from the restaurant I’d chosen for lunch, biting into the most luscious, sweetest tomatoes of my life on fresh baked bread for my starter, I’ve had to reevaluate that opinion.

One of my fellow diners, an older American from Boston, was of the opinion that in North America, we don’t actually know what a lot of fresh produce is supposed to taste like.

After going to the produce stand down the street from my AirBnB in Naples and selecting a handful of small citrus fruits still with their stems and leaves attached that might be tangerines or clementines or…something since I don’t speak Italian, that I got for one euro per kilo, I’m forced to agree.  Sweet.  Succulent.  Firm-fleshed and delectable.

Yeah, score one for the older guy.

When it comes to fruit and produce, unless it’s locally grown and harvested in-season, I’d have to say that we really don’t know what it’s supposed to taste like because those little orange citrus fruits?

Some of the best things I’ve ever tasted.

Food…

I’ve been absent for the last several days, but that’s due to a few different things.

However, now that I’m back, I have to gush a bit about food.

Especially since I’ve had some of the best food of my life in the last week!

It started at Oxford with (what I call) pot pies at Pieminister:

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I know, not everyone’s thing.

But in the top 10 of things I’ve eaten in my life filled with free-range beef, awesome bacon, and with mashed potatoes and gravy.

I went back the next day, had another, and this time topped it with crispy onions.

If all else fails, I’ve found a place to eat myself into a food coma.

Now I’m in Rome and while I could gush about the Vatican or the ruins or the Colosseum, instead I’m going to gush about their pastries.

Specifically their cream puffs, which made the top 5 of sweets I’ve ever had.

There.

One near-obligatory food post down, maybe more to come.

Travels and best wishes!

~Sif

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Flying through Cardiff

Cardiff was a bit of a side-trip in order to see one of my best writing friends who lives in Newport so I didn’t see much of it since most of my day there was spent tucked away in the Great Western pub having tea and lunch with Mik.

That said, it reminded me a great deal of Western Washington with the colder weather, rain, and beautiful green fields I could see from the train.

Well…

Western Washington plus a castle or two!

Pictured below is another familiar sight from Western Washington who kept me company (hoping for a piece of my breakfast no doubt) at the train station while I waited for the train to Oxford.

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Swift travels and best wishes!

~Sif

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The British Museum

I have to preface this by saying that I in no way managed to see everything at the British Museum in one day.  If pressed, I think I got through about a third of the free exhibits/galleries/etc. in the handful of hours I spent there.  So I’m sorry if I don’t discuss something of interest to a reader, I simply didn’t have the time to complete my tour of the famous institution before I had to leave for Cardiff today for tea and lunch with an amazing friend of mine.

That said, let’s get into it shall we?

The British Museum is a landmark institution supported by donors of all shapes and sizes from those donating a single pound to hundreds of thousands of pounds out of their pockets each year.  It is immense.  Both in size and in the scope of subjects, topics, and exhibits that are all on display and free to the public to enjoy.

My first impression, after maneuvering through to where I had to start my day: Egypt, was one of feeling quite small and humble in comparison to the works and monuments that tower over head or stand on pillars.  In the Assyrian and Egyptian wings in particular I was left with a sense of having the ghosts of the past walking in step, behind, and before me as I took and soaked in the wonders that they created from towering sculptures to tiny beads and handcrafts.  And that was just the beginning of my day.

In the section devoted to Ancient and Early Britain I was privileged to handle a bronze bangle bracelet that was hundreds of years old as well as a reproduction of a heavy silver plate inscribed with a scene of Pan and a handmaiden playing flutes and celebrating dating back to Roman Britain.

Though of everything I saw, far too many things to enumerate here, perhaps my favorite was one of the last: an Aztec sculpture of a coiled rattlesnake that not only was quite realistically carved but even had the underside carved to deliniate the segmentation of its belly.

Really, I’m still processing and I might have more to say after I return to the Museum in a few days, but for now best wishes and happy travels!

~Sif

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